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Handling and Storing Food Products (SWMS)

Look no further than our Safe Work Method Statement (SWMS) for the Handling and Storage of Food. This document outlines the steps necessary to ensure the safety and hygiene of all food products in your facility, from receiving and storage to preparation and distribution.

With a clear identification of potential hazards and risks, along with accompanying risk controls and guidelines for proper personal protective equipment, this SWMS is a must-have for any food manufacturing operation. By following the steps and guidelines outlined in this document, you can ensure the safety of your workers and the quality of your products.

So why wait? Get your copy of the Safe Work Method Statement for the Handling and Storage of Food today and ensure the safety and quality of your food products.

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